SINCLAIR COOK focuses his practice on litigation matters. He spent his first months with the firm as a pro bono fellow at a public defense nonprofit in Brooklyn.
Sinclair earned his B.A. from Stanford University and his J.D. from Columbia Law School, where he was a Harlan Fiske Stone Scholar, an essays editor for the Columbia Law Review, and a recipient of the Parker School Certificate of Achievement in International and Comparative Law. While at Columbia, Sinclair externed at the Knight First Amendment Institute. He also served as a judicial extern for the Honorable Consuelo B. Marshall for the U.S. District Court for the Central District of California.
Prior to law school, Sinclair worked as a research analyst for the China Program at the Stanford Institute for Economic Policy Research, where he assisted with scholarship on the Chinese economy.
Sinclair is proficient in Mandarin.